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31 Dec 2012

Cheese Sticks Recipe

Have a recipe for a savoury snack/finger-food that I like making for New Year's Eve.

Ingredients

Instructions

Mix the ingredients until you get a sorta even dough. It will be very sticky.

Let the dough rest in the fridge for half an hour.

Roll out the dough to about half a centimetre and cut it into narrow stripes. (Thinner sticks will be finished sooner and/or get crispier, thicker ones will stay more "juicy"; it's a matter of taste.)

Twist each stripe screw-like before setting it on a baking sheet.

Pre-heat the oven to 200°C (that's 392F) and bake the cheese sticks for 8+ minutes.

Yields 4-5 baking sheets full.

Variations

You can replace parmesan with a similar hard cheese, e.g. grana padarno.

Before baking, you can brush the cheese sticks with egg yolk and add sesame, caraway, coarse ground salt, or similar.

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